Description

【Usage Steps】

1. Place the mold flat on the surface of the tiramisu/cake and gently press to secure it.
2. Sift cocoa powder, powdered sugar, or matcha powder evenly using a sieve to cover the hollow areas of the mold.
3. Gently remove the mold vertically to obtain a delicate “Happy Birthday” pattern.
4. Rinse with clean water after use, and it can be reused after drying.

【Applicable Scenarios】

✅ Home Baking: Make birthday cakes for family and friends to add a sense of ceremony
✅ Commercial use for dessert shops: Mass production of birthday-themed desserts to enhance product appearance
✅ Birthday Party: DIY Custom Desserts to Create an Atmosphere-Friendly Party
✅ Coffee latte art: Decorate coffee and milk foam to enhance the appearance of the beverage.
✅ Holiday Gift: Paired with a baking tool set, a thoughtful gift for baking enthusiasts